Producer’s Dinner

Be Aromatic

27 August | À TERRA Évora

On 27 August, À TERRA welcomes Be Aromatic to. the table.

Rooted in the Alentejo, Be Aromatic brings organic aromatic and medicinal plants to the table, explored through a tasting menu that reveals their authenticity and versatility.

Across dishes and wine pairings, each moment brings those at the table closer to the source. To time. To the knowledge of those who work the land.

The presence of the producer makes the experience even closer. More real. More complete. A dinner designed to be shared, savoured and remembered.

Tasting Menu

Smoked Venison
Venison loin, green salt, savory, mustard and beetroot pickles, brioche, purple basil and lemon basil.

Forest After the Rain
Be Aromatic cold herb infusion, clarified white grape juice and Portuguese thyme.

Hake & Be Aromatic Mints
Hake, Be Aromatic mints, fish velouté, Alentejo potato, grilled onion and mint oil.

Mist of Nossa Senhora de Machede
Lemon basil kombucha with butterfly pea flower.

Rabbit, Yarrow & Sage
Rabbit infused with yarrow and Salvia microphylla, Jerusalem artichoke purée, round beans and hunter-style rabbit jus with savory.

At Nightfall
Aged vermouths, honey, Drambuie and herbs from the montado.

The Kitchen Garden
Damask rose cream, cocoa and pennyroyal crumble, red berries, tonka bean panna cotta and rosemary and lemon thyme granita.

Wild Green
Green apple, gin, pennyroyal and citrus, with a fresh, dry and herbal profile.

Tasting menu / 45€ per person (drinks not included)
Drinks pairing / 15€ por pessoa