From the Garden to the Table

From July to September, every weekend brings a new flavour to Octant Évora. Each edition celebrates a seasonal ingredient from our kitchen garden, inspiring a special menu of creative dishes and a signature cocktail that brings together gastronomy, nature and the Alentejo landscape.

Calendar

• 11 and 12 July: Tomato
• 18 and 19 July: Courgette
• 25 and 26 July: Aubergine
• 1 and 2 August: Pepper
• 8 and 9 August: Cucumber
• 15 and 16 August: Green beans
• 22 and 23 August: Sweetcorn
• 29 and 30 August: Kumquat
• 5 and 6 September: Fig
• 12 and 13 September: Beetroot
• 19 and 20 September: Mushrooms
• 26 and 27 September: Pumpkin