Producer’s Dinner

Tapada de Coelheiros

23 April | À TERRA Évora

Some dinners begin long before taking a seat at the table.

On 23 April, À TERRA welcomes Tapada de Coelheiros for a Producer’s Dinner shaped by what matters most the ingredient, the land and time.

Rooted in the Alentejo, Tapada de Coelheiros brings two of its most distinctive elements wine and walnuts explored through a tasting menu that reveals their depth, character and versatility. Each dish is guided by this direct connection to origin. Each pairing extends the story in the glass. Through textures, contrasts and layered flavours, the experience moves beyond the plate and closer to the place it comes from.

With the producer present, the evening becomes more personal. It opens the door to what lies behind each decision, each harvest, each detail. A closer, more genuine understanding of what is being tasted.

A dinner designed to be shared, savoured and remembered. At an unhurried pace.

Tasting Menu

Beef tartare with Franquette walnut ketchup, pine oil and mushrooms
Pairing: Coelheiros White Magnum

Cod confit in Chandler walnut oil, walnut cornbread crust with rutabaga purée
Pairing: Tapada de Coelheiros White Magnum

Smoked guinea fowl with Lara walnut shells, sweetheart cabbage with walnut caramel
Pairing: Tapada de Coelheiros Red

Pedro walnut textures, tart, ice cream and foam
Pairing: Tapada de Coelheiros Red

45€ per person
Includes tasting menu with wine pairing