Producer’s Dinner

Casa Relvas

25 June | À TERRA Évora

Some dinners begin long before taking a seat at the table.

On 25 June, À TERRA welcomes Casa Relvas for a Producer’s Dinner shaped by what matters most the ingredient, the land and time.

Rooted in the Alentejo, Casa Relvas brings two of its most distinctive elements wine and olive oil explored through a tasting menu that reveals their depth, character and versatility. Each dish is guided by this direct connection to origin. Each pairing extends the story in the glass. Through textures, contrasts and layered flavours, the experience moves beyond the plate and closer to the place it comes from.

With the producer present, the evening becomes more personal. It opens the door to what lies behind each decision, each harvest, each detail. A closer, more genuine understanding of what is being tasted.

A dinner designed to be shared, savoured and remembered. At an unhurried pace.

Tasting Menu

Almond and acorn flour bread, Segredos de São Miguel olive oil butter
Alentejo almond butter, Casa Relvas Premium olive oil

Ajo Blanco with mackerel fillet, Alentejo almonds, grapes and vine leaf oil
Pairing / Rabo de Ovelha Reserva 2023

Poached skate in coriander sauce, fondant potato and romesco
Pairing / Sommelier Edition 2023

Pork belly, crisp fennel and orange salad, red wine and pepper sauce
Pairing / Pé de Mãe 2024

Pavlova with honey and lemon verbena cream, and orange
Pairing / Pom-pom

Menu / 40€ per person
Wine Pairing / 14€ per person